Directions:
- To make cake:.
- Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
- Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended.
- Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended.
- Fold in pears, chopped pecans, and vanilla extract.
- Pour batter into a greased and floured 10-inch Bundt pan.
- Bake at 350° for 1 hour or until a wooden pick inserted in center of cake comes out clean.
- Remove from pan, and drizzle Caramel Glaze over warm cake.
- To make the glaze:.
- Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.33 Kcal (3292 kJ) | ||
| Calories from fat | 488.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.24g | 83% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 23% | |
| Sodium | 329.91mg | 14% | |
| Potassium | 255.49mg | 5% | |
| Total Carbs | 72.51g | 24% | |
| Sugars | 42.81g | 171% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 422.02 Kcal (1767 kJ) | ||
| Calories from fat | 261.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 83% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 23% | |
| Sodium | 177.06mg | 14% | |
| Potassium | 137.12mg | 5% | |
| Total Carbs | 38.92g | 24% | |
| Sugars | 22.98g | 171% | |
| Dietary Fiber | 2.5g | 19% | |
| Protein | 4.38g | 16% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 36.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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