Directions:
- In a mixing bowl, beat eggs, sugar and vanilla until thick, about 4 minutes.
- Combine flour, baking powder and salt; add to egg mixture and beat just until combined.
- In a saucepan, bring milk and butter to a boil, stirring constantly.
- Add to batter and beat until combined.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
- Bake at 350 degrees for 35-40 minutes or until cake tests done.
- Combine frosting ingredients; spread over warm cake.
- Broil until lightly browned, about 3-4 minutes.
- Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.15 Kcal (1223 kJ) | ||
| Calories from fat | 150.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 69.98mg | 23% | |
| Sodium | 103.12mg | 4% | |
| Potassium | 164.87mg | 4% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.06 Kcal (1365 kJ) | ||
| Calories from fat | 167.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 26% | |
|---|---|---|---|
| Cholesterol | 78.1mg | 23% | |
| Sodium | 115.09mg | 4% | |
| Potassium | 184mg | 4% | |
| Total Carbs | 36.16g | 11% | |
| Sugars | 17.34g | 62% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.59g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 75.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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