Summer Vegetable Salad Recipe

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Ingredients:

Serving

1/2 cup red wine vinegar
1/3 cup canola oil
3 garlic cloves, minced
1/2 tsp salt
1/8 tsp pepper
1 tsp sugar , optional
1/2 pint cherry tomatoes, halved
1 small cucumber, peeled and thinly sliced
1 small green pepper , julienned
1 small red onion, sliced into rings
1 tbsp chopped fresh basil

Directions:

In a large bowl, combine the vinegar, oil, garlic, salt, pepper and sugar if desired. Add remaining ingredients and toss gently. Cover and chill for at least 1 hour. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.93 Kcal (808 kJ)
Calories from fat	162.15 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Sodium	297.42mg	12%
Potassium	223.62mg	5%
Total Carbs	6.22g	2%
Sugars	3.22g	13%
Dietary Fiber	1.56g	6%
Protein	1.29g	3%
Vitamin C	23.5mg	39%
Iron	0.1mg	0%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	116.95 Kcal (490 kJ)
Calories from fat	98.29 Kcal
		% Daily Value*
Total Fat	10.92g	28%
Sodium	180.29mg	12%
Potassium	135.55mg	5%
Total Carbs	3.77g	2%
Sugars	1.95g	13%
Dietary Fiber	0.95g	6%
Protein	0.78g	3%
Vitamin C	14.3mg	39%
Calcium	13.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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