Directions:
- In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat.
- Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.31 Kcal (89 kJ) | ||
| Calories from fat | 3.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 152.02mg | 6% | |
| Potassium | 174.61mg | 4% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21.14 Kcal (89 kJ) | ||
| Calories from fat | 3.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 150.76mg | 6% | |
| Potassium | 173.16mg | 4% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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