Summer Squash Saute Recipe

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Summer Squash Saute
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Ingredients:

Directions:

  1. Coat a small nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add yellow squash and zucchini; saute 2 minutes. Add garlic; saute 1 minute. Stir in beef broth, salt, and pepper. Cover and cook 3 minutes or until squash is tender. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.17 Kcal (59 kJ)
Calories from fat 10.41 Kcal
% Daily Value*
Total Fat 1.16g 2%
Sodium 152.31mg 6%
Potassium 40.29mg 1%
Total Carbs 0.83g 0%
Sugars 0.03g 0%
Dietary Fiber 0.16g 1%
Protein 0.31g 1%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 142.65 Kcal (597 kJ)
Calories from fat 104.87 Kcal
% Daily Value*
Total Fat 11.65g 2%
Sodium 1533.84mg 6%
Potassium 405.73mg 1%
Total Carbs 8.37g 0%
Sugars 0.29g 0%
Dietary Fiber 1.61g 1%
Protein 3.1g 1%
Vitamin C 40.5mg 7%
Iron 1.8mg 1%
Calcium 64.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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