Vegetable Manicotti Recipe

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Vegetable Manicotti
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Saute minced garlic in hot olive oil in a large skillet over medium heat 1 minute.
  3. Stir in eggplant and next 3 ingredients; cook, stirring occasionally, 15-20 minutes or until vegetables are tender and liquid evaporates.
  4. Stir in salt, Italian seasoning and pepper; add diced tomatoes and wine, and remove mixture from heat.
  5. Spoon half the mixture in bottom of a highly greased 13x9-inch basking dish.
  6. Layer evenly with stuffed frozen manicotti, grated Parmesan cheese, and half the mozzarella cheese; top with remaining half of vegetable mixture.
  7. Bake uncovered, for 40 minutes.
  8. Sprinkle evenly with remaining half of mozzarella cheese, and bake 10 minutes more or until cheese is melted and bubbly.
  9. Let stand 10 minutes before serving.
  10. Serve with a green salad with a vinaigrette dressing, a warm Italian or French bread and a nice robust red wine.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.44 Kcal (634 kJ)
Calories from fat 89.13 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 12.06mg 4%
Sodium 381.11mg 16%
Potassium 420.42mg 9%
Total Carbs 8.57g 3%
Sugars 4.66g 19%
Dietary Fiber 3.19g 13%
Protein 7.99g 16%
Vitamin C 5.5mg 9%
Iron 0.7mg 4%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 78.75 Kcal (330 kJ)
Calories from fat 46.35 Kcal
% Daily Value*
Total Fat 5.15g 15%
Cholesterol 6.27mg 4%
Sodium 198.19mg 16%
Potassium 218.63mg 9%
Total Carbs 4.45g 3%
Sugars 2.42g 19%
Dietary Fiber 1.66g 13%
Protein 4.15g 16%
Vitamin C 2.9mg 9%
Iron 0.4mg 4%
Calcium 83.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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