Lemon Zucchini Recipe

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Lemon Zucchini
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Minutes

Ingredients:

Directions:

  1. Wash well the zucchini. Thinly slice them (slices should be 2 millimeters thick, but no more).
  2. Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil.
  3. Put a layer of zucchini slices in a bowl and pour a little of the marinade at the top, do the same for all the layers of zucchini slices.
  4. Keep the bowl in a cool place nd let it rest for 6 to 8 hours, occasionaly pouring some of the lemon marinate at the botton on the top layers of the zucchini.
  5. Grill the zucchini for a couple of minutes (till they become tender. Kepp the marinade and use it as a dressing for the grilled zucchini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.45 Kcal (40 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.85mg 0%
Potassium 77.2mg 2%
Total Carbs 2.49g 1%
Sugars 0.66g 3%
Dietary Fiber 0.76g 3%
Protein 0.55g 1%
Vitamin C 15mg 25%
Iron 0.3mg 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 29.4 Kcal (123 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.65mg 0%
Potassium 240.32mg 2%
Total Carbs 7.76g 1%
Sugars 2.05g 3%
Dietary Fiber 2.38g 3%
Protein 1.72g 1%
Vitamin C 46.8mg 25%
Iron 1mg 2%
Calcium 28.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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