Summer Squash Casserole Recipe

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Ingredients:

Serving

6 cups summer squash, cubed
1/4 cup onion, chopped
1 (10 1/2 oz) can cream of chicken soup
1 cup sour cream
1 cup shredded carrot
1 (8 oz) package herb seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine, melted

Directions:

In saucepan, cook cubed squash and onion in boiling salted water for 5 minutes; drain.
Combine cream of chicken soup and sour cream. Stir in shredded carrot. Fold in drained squash and onion.
Combine stuffing mix and butter or margarine. Spread half of stuffing mixture in bottom of 9x13 baking dish.
Spoon vegetable mixture atop. Sprinkle remaining stuffing over vegetables.
Bake in 350 degree oven for 25-30 minutes or until heated through.
OPTIONAL: Brown 6 pork chops in skillet. Then transfer to baking dish. Add the Summer Squash Casserole layers as indicated above and bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.47 Kcal (1430 kJ)
Calories from fat	267.61 Kcal
		% Daily Value*
Total Fat	29.73g	46%
Cholesterol	81.7mg	27%
Sodium	118.2mg	5%
Potassium	604.72mg	13%
Total Carbs	16.42g	5%
Sugars	5.97g	24%
Dietary Fiber	3.11g	12%
Protein	5.1g	10%
Vitamin C	38.3mg	64%
Vitamin A	0.6mg	20%
Iron	0.1mg	0%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	101.31 Kcal (424 kJ)
Calories from fat	79.4 Kcal
		% Daily Value*
Total Fat	8.82g	46%
Cholesterol	24.24mg	27%
Sodium	35.07mg	5%
Potassium	179.42mg	13%
Total Carbs	4.87g	5%
Sugars	1.77g	24%
Dietary Fiber	0.92g	12%
Protein	1.51g	10%
Vitamin C	11.4mg	64%
Vitamin A	0.2mg	20%
Calcium	41.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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