Joni's Summer Squash Casserole Recipe

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Joni's Summer Squash Casserole
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  1. Preheat oven to 325.
  2. Put stuffing mix into a lg. Zip-lock bag, and roll with a rolling pin, to make stuffing into fine crumbs.
  3. Melt margarine, and mix with the crumbs, in a lg. bowl.
  4. Put 1/2 crumbs on bottom of a 9x13 pan.
  5. Mix the rest of the ingredients well.
  6. Pour squash mixture on top of crumbs. Top with remaining crumb mixture.
  7. Bake for 1 hours.
  8. Note:.
  9. You can spoon these into little oblong aluminum pans, and freeze until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.91 Kcal (1138 kJ)
Calories from fat 227.73 Kcal
% Daily Value*
Total Fat 25.3g 39%
Cholesterol 3.76mg 1%
Sodium 248.46mg 10%
Potassium 264.88mg 6%
Total Carbs 10.64g 4%
Sugars 3.84g 15%
Dietary Fiber 1.82g 7%
Protein 2.11g 4%
Vitamin C 17.5mg 29%
Vitamin A 0.4mg 15%
Iron 0.3mg 2%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 142.39 Kcal (596 kJ)
Calories from fat 119.25 Kcal
% Daily Value*
Total Fat 13.25g 39%
Cholesterol 1.97mg 1%
Sodium 130.11mg 10%
Potassium 138.71mg 6%
Total Carbs 5.57g 4%
Sugars 2.01g 15%
Dietary Fiber 0.95g 7%
Protein 1.11g 4%
Vitamin C 9.2mg 29%
Vitamin A 0.2mg 15%
Iron 0.2mg 2%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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