Summer Garden Squash and Sausage Recipe

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Summer Garden Squash and Sausage
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Ingredients:

Directions:

  1. Heat olive oil in a large skillet. Saute onion and squash until almost tender, adding a little water if need be to prevent sticking.
  2. Add sausage to pan, along with squash and brown about 5 minutes Add spices and continue till heated thru.
  3. Serve with fried onions on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.37 Kcal (1819 kJ)
Calories from fat 244.5 Kcal
% Daily Value*
Total Fat 27.17g 42%
Cholesterol 59.54mg 20%
Sodium 1171.15mg 49%
Potassium 573.7mg 12%
Total Carbs 34.8g 12%
Sugars 5.9g 24%
Dietary Fiber 4.43g 18%
Protein 15.56g 31%
Vitamin C 68.7mg 114%
Iron 1.7mg 9%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 107.93 Kcal (452 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 42%
Cholesterol 14.79mg 20%
Sodium 290.99mg 49%
Potassium 142.54mg 12%
Total Carbs 8.65g 12%
Sugars 1.47g 24%
Dietary Fiber 1.1g 18%
Protein 3.87g 31%
Vitamin C 17.1mg 114%
Iron 0.4mg 9%
Calcium 19.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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