Summer Garden Tortellini Recipe

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Summer Garden Tortellini
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Ingredients:

Directions:

  1. Cook tortellini in a pasta pot of boiling salted water according to package instructions.
  2. While tortellini boils, cook garlic, prosciutto, corn, 1/2 teaspoon salt, and 1/4 teaspoon pepper in butter in a large heavy skillet over medium-high heat, stirring occasionally, until corn is just tender, 4 to 5 minutes.
  3. Combine corn mixture and tomatoes in a large bowl.
  4. Reserve 1/4 cup pasta-cooking water, then drain tortellini and add to vegetables along with reserved cooking water and basil.
  5. Toss well and season with salt and pepper.
  6. Sprinkle with grated Parmesan if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.6 Kcal (2330 kJ)
Calories from fat 192.34 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 88.05mg 29%
Sodium 858.85mg 36%
Potassium 542.14mg 12%
Total Carbs 70.73g 24%
Sugars 5.3g 21%
Dietary Fiber 5.27g 21%
Protein 23.05g 46%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 195.98 Kcal (821 kJ)
Calories from fat 67.72 Kcal
% Daily Value*
Total Fat 7.52g 33%
Cholesterol 31mg 29%
Sodium 302.4mg 36%
Potassium 190.88mg 12%
Total Carbs 24.9g 24%
Sugars 1.86g 21%
Dietary Fiber 1.85g 21%
Protein 8.11g 46%
Vitamin C 5.2mg 25%
Iron 1.1mg 17%
Calcium 67.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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