Directions:
- Heat oil in wok or heavy sauté pan.
- Add ginger and pork and stir fry until pork begins to develop a crust.
- Add bok choy and hoisin sauce with splash of rice wine.
- Toss.
- Add noodles and green onions and continue stir frying until noodles are heated through.
- To serve, remove pan from heat.
- Using tongs, pull all noodles from the pan and then top noodles with pork, onions and bok choy.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.61 Kcal (2946 kJ) | ||
| Calories from fat | 186.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 131.26mg | 44% | |
| Sodium | 587.13mg | 24% | |
| Potassium | 552.88mg | 12% | |
| Total Carbs | 97.17g | 32% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 31.05g | 62% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 140.3mg | 780% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 206.69 Kcal (865 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 32% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 44% | |
| Sodium | 172.47mg | 24% | |
| Potassium | 162.41mg | 12% | |
| Total Carbs | 28.54g | 32% | |
| Sugars | 3.05g | 42% | |
| Dietary Fiber | 1.65g | 22% | |
| Protein | 9.12g | 62% | |
| Vitamin C | 15.3mg | 87% | |
| Vitamin A | 1.7mg | 197% | |
| Iron | 41.2mg | 780% | |
| Calcium | 56.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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