Directions:
- Prepare noodles according to package directions. Arrange noodles in 6 serving bowls. Top with slaw mix and onion; set aside.
- While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of the pork reaches 145°F., 1 to 2 min., per side. You may have to do this in batches. Remove pork and rest for 3 min., and arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.3 Kcal (1818 kJ) | ||
| Calories from fat | 85.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 67.81mg | 23% | |
| Sodium | 997.38mg | 42% | |
| Potassium | 727.97mg | 15% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 24.67g | 49% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 2.5mg | 14% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.07 Kcal (415 kJ) | ||
| Calories from fat | 19.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 15% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 23% | |
| Sodium | 227.51mg | 42% | |
| Potassium | 166.06mg | 15% | |
| Total Carbs | 13.42g | 20% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.73g | 13% | |
| Protein | 5.63g | 49% | |
| Vitamin C | 6.9mg | 50% | |
| Iron | 0.6mg | 14% | |
| Calcium | 16.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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