Spicy Pork Noodles Recipe

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Spicy Pork Noodles
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Ingredients:

Directions:

  1. Combine curry paste and lemon juice in a small dish and add the pork and turn to coat.
  2. Cover and set aside for 10 minutes to marinate.
  3. Meanwhile, cook the noodles in a medium saucepan of boiling water for 3-4 minutes or until just tender and then drain well and then rinse under cold water and then set aside.
  4. Heat oil in a large wok on medium high and add pork and stir fry for 2 minutes or until just cooked and then transfer to a plate and set aside.
  5. Add garlic and ginger and stir fry for 1 minute and then add the vegetables and water and toss to combine.
  6. Cover and cook for 2-3 minutes or until the vegetables are just tender.
  7. Add the noodles, pork and any juices to the wok and stir fry for 2 minutes or until heated through.
  8. Divide between bowls and top with the coriander to serve and accompany with lemon wedges.
  9. VARIATION - replace vindaloo curry paste with tandoori and the pork with skinless chicken breast fillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.13 Kcal (2500 kJ)
Calories from fat 195.91 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 51.21mg 17%
Sodium 147.17mg 6%
Potassium 1033.48mg 22%
Total Carbs 85.81g 29%
Sugars 2g 8%
Dietary Fiber 12.69g 51%
Protein 19.5g 39%
Vitamin C 69.8mg 116%
Iron 8mg 45%
Calcium 180.6mg 18%
Amount Per 100 g
Calories 173.34 Kcal (726 kJ)
Calories from fat 56.87 Kcal
% Daily Value*
Total Fat 6.32g 33%
Cholesterol 14.87mg 17%
Sodium 42.72mg 6%
Potassium 300.01mg 22%
Total Carbs 24.91g 29%
Sugars 0.58g 8%
Dietary Fiber 3.68g 51%
Protein 5.66g 39%
Vitamin C 20.3mg 116%
Iron 2.3mg 45%
Calcium 52.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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