Bison and Water Chestnut Lettuce Cups Recipe

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Bison and Water Chestnut Lettuce Cups
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Ingredients:

Directions:

  1. Combine bison, ginger, and garlic in a large frying pan over medium heat. Cook, stirring to break up meat, until browned, 6 to 8 minutes. Add bean sauce and hoisin and stir just until combined. Stir in water chestnuts and onions.
  2. Spoon bison mixture into a serving bowl. Put peanuts in a small bowl and set lettuce leaves on a platter. Serve with Sriracha.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.17 Kcal (4334 kJ)
Calories from fat 407.34 Kcal
% Daily Value*
Total Fat 45.26g 70%
Cholesterol 282.34mg 94%
Sodium 779.98mg 32%
Potassium 2221.98mg 47%
Total Carbs 44.52g 15%
Sugars 11.54g 46%
Dietary Fiber 10.05g 40%
Protein 115.25g 230%
Vitamin C 7.4mg 12%
Iron 17.8mg 99%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 158.96 Kcal (666 kJ)
Calories from fat 62.55 Kcal
% Daily Value*
Total Fat 6.95g 70%
Cholesterol 43.36mg 94%
Sodium 119.77mg 32%
Potassium 341.2mg 47%
Total Carbs 6.84g 15%
Sugars 1.77g 46%
Dietary Fiber 1.54g 40%
Protein 17.7g 230%
Vitamin C 1.1mg 12%
Iron 2.7mg 99%
Calcium 20.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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