Directions:
- Stir together the oyster, sweet chili and soy sauces with 1/2 cup water. Using a potato peeler, shave the cucumber lengthwise, either side of the central seeds, into thin ribbons.
- Heat a wok. Add the oil, followed by the ginger and scallions; stir-fry over a high heat for 30 seconds.
- Add the pork and stir-fry for 4–6 minutes until browned.
- Add the sauce mixture and simmer for 4 minutes.
- Mix the cornstarch with the rice wine and add to the meat, stirring. Simmer until the sauce thickens.
- Put the noodles in a large bowl and pour over a kettleful of boiling water. Allow them to soften for 4 minutes; drain well. Divide the noodles between 4 warmed bowls. Top with the spicy pork and a few furls of cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.34 Kcal (5214 kJ) | ||
| Calories from fat | 775.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.18g | 133% | |
|---|---|---|---|
| Cholesterol | 176.87mg | 59% | |
| Sodium | 885.68mg | 37% | |
| Potassium | 766.34mg | 16% | |
| Total Carbs | 86.45g | 29% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 27.83g | 56% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 415.95 Kcal (1741 kJ) | ||
| Calories from fat | 259.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 133% | |
|---|---|---|---|
| Cholesterol | 59.07mg | 59% | |
| Sodium | 295.82mg | 37% | |
| Potassium | 255.96mg | 16% | |
| Total Carbs | 28.87g | 29% | |
| Sugars | 1.14g | 14% | |
| Dietary Fiber | 1.47g | 18% | |
| Protein | 9.29g | 56% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.6mg | 27% | |
| Calcium | 24.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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