Noodles and Cabbage Recipe

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Noodles and Cabbage
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  1. Cook Egg Noodles in a salted pot of water.
  2. When Noodles are done drain and set aside.
  3. In skillet sauté Onions in Butter until transparent.
  4. Add Cabbage and sauté around 5 minutes (or until tender).
  5. Mix the cooked Noodles into the skillet.
  6. Add Salt and Pepper and (optional) Sour Cream.
  7. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.43 Kcal (1203 kJ)
Calories from fat 123.83 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 63.38mg 21%
Sodium 23.95mg 1%
Potassium 223.34mg 5%
Total Carbs 35.26g 12%
Sugars 3.37g 13%
Dietary Fiber 4.15g 17%
Protein 6.88g 14%
Vitamin C 34.2mg 57%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 122.8 Kcal (514 kJ)
Calories from fat 52.91 Kcal
% Daily Value*
Total Fat 5.88g 21%
Cholesterol 27.08mg 21%
Sodium 10.23mg 1%
Potassium 95.42mg 5%
Total Carbs 15.06g 12%
Sugars 1.44g 13%
Dietary Fiber 1.77g 17%
Protein 2.94g 14%
Vitamin C 14.6mg 57%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 24.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • saturated fat free,
  • very low sodium

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