Directions:
- Cook Egg Noodles in a salted pot of water.
- When Noodles are done drain and set aside.
- In skillet sauté Onions in Butter until transparent.
- Add Cabbage and sauté around 5 minutes (or until tender).
- Mix the cooked Noodles into the skillet.
- Add Salt and Pepper and (optional) Sour Cream.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.43 Kcal (1203 kJ) | ||
| Calories from fat | 123.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 21% | |
| Sodium | 23.95mg | 1% | |
| Potassium | 223.34mg | 5% | |
| Total Carbs | 35.26g | 12% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.8 Kcal (514 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 21% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 21% | |
| Sodium | 10.23mg | 1% | |
| Potassium | 95.42mg | 5% | |
| Total Carbs | 15.06g | 12% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 1.77g | 17% | |
| Protein | 2.94g | 14% | |
| Vitamin C | 14.6mg | 57% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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