Preheat oven to 450 degrees.
Rub the pork roast with salt and pepper, and put it in a large roasting pan and put in the oven, turning it to brown on all sides(approx. 20-30 minutes).
Remove the roast and lower the oven temperature to 250 degrees.
Scatter the sauerkraut all around the roast.
In a bowl, mix together the apples, onion, sugar, mustard and caraway seeds.
Sprinkle this mixture over the sauerkraut and drizzle the white wine over all.
Cover and roast at 250 degees for about 4 hours or until the pork is well done yet very tender, do not let the pork dry out (if there was not too much fat on the roast you may want to moisten it with additional wine).
Let the roast stand outside the oven for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.28 Kcal (1781 kJ)
Calories from fat	49.27 Kcal
		% Daily Value*
Total Fat	5.47g	8%
Cholesterol	166.94mg	56%
Sodium	905.39mg	38%
Potassium	1334.06mg	28%
Total Carbs	25.76g	9%
Sugars	21.99g	88%
Dietary Fiber	3.81g	15%
Protein	63.3g	127%
Vitamin C	18mg	30%
Iron	4.1mg	23%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	96.77 Kcal (405 kJ)
Calories from fat	11.21 Kcal
		% Daily Value*
Total Fat	1.25g	8%
Cholesterol	37.99mg	56%
Sodium	206.02mg	38%
Potassium	303.57mg	28%
Total Carbs	5.86g	9%
Sugars	5g	88%
Dietary Fiber	0.87g	15%
Protein	14.41g	127%
Vitamin C	4.1mg	30%
Iron	0.9mg	23%
Calcium	16.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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