Directions:
- Combine the buttermilk and rolled oats in a bowl and set aside for 15-20 minutes until the oats have softened.
- While the buttermilk and oats are standing, pre-heat your oven to 350°f and line a standard baking tin with greaseproof paper.
- Beat the eggs and add to the oatmeal mix along with the applesauce.
- If using honey add to wet ingredients.
- It using Splenda add to dry ingredients.
- Mix the dry ingredients together, stirring to combine and add to the wet, mixing well.
- Transfer the solid batter into the prepared baking tin. Using a wooden spoon, spread the batter to even it out.
- Sprinkle the cake with roughly chopped walnuts and sultanas and let it sit for 20 minutes before baking.
- Bake cake for approximately 1 hour or until a skewer inserted into the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.77 Kcal (1624 kJ) | ||
| Calories from fat | 74.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 20% | |
| Sodium | 221.82mg | 9% | |
| Potassium | 325.38mg | 7% | |
| Total Carbs | 71.3g | 24% | |
| Sugars | 20.9g | 84% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.77 Kcal (1029 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 13% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 20% | |
| Sodium | 140.6mg | 9% | |
| Potassium | 206.23mg | 7% | |
| Total Carbs | 45.19g | 24% | |
| Sugars | 13.25g | 84% | |
| Dietary Fiber | 1.97g | 12% | |
| Protein | 5.64g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 14% | |
| Calcium | 85.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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