Sugar Free Oatmeal Cake Recipe

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Sugar Free Oatmeal Cake
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  1. Combine the buttermilk and rolled oats in a bowl and set aside for 15-20 minutes until the oats have softened.
  2. While the buttermilk and oats are standing, pre-heat your oven to 350°f and line a standard baking tin with greaseproof paper.
  3. Beat the eggs and add to the oatmeal mix along with the applesauce.
  4. If using honey add to wet ingredients.
  5. It using Splenda add to dry ingredients.
  6. Mix the dry ingredients together, stirring to combine and add to the wet, mixing well.
  7. Transfer the solid batter into the prepared baking tin. Using a wooden spoon, spread the batter to even it out.
  8. Sprinkle the cake with roughly chopped walnuts and sultanas and let it sit for 20 minutes before baking.
  9. Bake cake for approximately 1 hour or until a skewer inserted into the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.77 Kcal (1624 kJ)
Calories from fat 74.85 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 60.17mg 20%
Sodium 221.82mg 9%
Potassium 325.38mg 7%
Total Carbs 71.3g 24%
Sugars 20.9g 84%
Dietary Fiber 3.1g 12%
Protein 8.9g 18%
Vitamin C 1.4mg 2%
Iron 2.6mg 14%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 245.77 Kcal (1029 kJ)
Calories from fat 47.44 Kcal
% Daily Value*
Total Fat 5.27g 13%
Cholesterol 38.14mg 20%
Sodium 140.6mg 9%
Potassium 206.23mg 7%
Total Carbs 45.19g 24%
Sugars 13.25g 84%
Dietary Fiber 1.97g 12%
Protein 5.64g 18%
Vitamin C 0.9mg 2%
Iron 1.6mg 14%
Calcium 85.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 10

Good Points

  • saturated fat free

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