Directions:
- Preheat the oven to 160 degrees celsius.
- Firstly you need to mash the bananas with a fork so that it is at a puree stage.
- Cream the butter and sugar in a bowl until they are pale and fluffy. Add the vanilla in now as the fat content of the butter enhances the flavour.
- Add in the mashed bananas, eggs, sour cream, and vegetable oil, then mix.
- Finally add the flour, baking powder, cinnamon and fold in until thoroughly combined.(make sure not to overmix).
- Pour into a cake tin and bake for 1 - 1 1/4 hours.
- Best eaten warm with ice cream, custard, double cream or condensed milk.
- YUMMY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.99 Kcal (3718 kJ) | ||
| Calories from fat | 424.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.14g | 73% | |
|---|---|---|---|
| Cholesterol | 220.08mg | 73% | |
| Sodium | 300.92mg | 13% | |
| Potassium | 143.85mg | 3% | |
| Total Carbs | 112.14g | 37% | |
| Sugars | 44.02g | 176% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 452.31 Kcal (1894 kJ) | ||
| Calories from fat | 216.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 73% | |
|---|---|---|---|
| Cholesterol | 112.1mg | 73% | |
| Sodium | 153.28mg | 13% | |
| Potassium | 73.27mg | 3% | |
| Total Carbs | 57.12g | 37% | |
| Sugars | 22.42g | 176% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 3.24g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.4mg | 5% | |
| Calcium | 53.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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