Sugar Free Red, White, and Blue Cake Recipe

Posted by
Rate It!
Sugar Free Red, White, and Blue Cake
Add your photo!
Ingredients
7
Count
Nutrition
312
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix chopped strawberries and blueberries in a bowl with splenda and mint. Refrigerate for 30 minutes to 2 hours.
  2. Mix cool whip with cinnamon.
  3. Cut angel food cake horizontally.
  4. Add 1/2 of the cool whip to the bottom portion of the cake, then add half the fruit.
  5. Place top on the cake, then add rest of the cool whip and fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.34 Kcal (1308 kJ)
Calories from fat 23.14 Kcal
% Daily Value*
Total Fat 2.57g 4%
Sodium 661.81mg 28%
Potassium 271.53mg 6%
Total Carbs 80.74g 27%
Sugars 15.87g 63%
Dietary Fiber 4.99g 20%
Protein 6.23g 12%
Vitamin C 80.6mg 134%
Vitamin A 0.1mg 3%
Iron 11.3mg 63%
Calcium 245.7mg 25%
Amount Per 100 g
Calories 82.9 Kcal (347 kJ)
Calories from fat 6.14 Kcal
% Daily Value*
Total Fat 0.68g 4%
Sodium 175.65mg 28%
Potassium 72.07mg 6%
Total Carbs 21.43g 27%
Sugars 4.21g 63%
Dietary Fiber 1.32g 20%
Protein 1.65g 12%
Vitamin C 21.4mg 134%
Iron 3mg 63%
Calcium 65.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top