Directions:
- Shortbread Chocolate Crumb Crust:.
- Preheat oven to 350°F.
- Stir together cookie crumbs, cocoa and SAplenda in medium bowl.
- Blend in butter, mixing well.
- Press crumb mixture evenly on bottom and up sides of 9 pie plate.
- Bake 8 minutes; cool.
- Pie Filling:.
- Prepare pudding according to pkg directions.
- Immediately pour 1-1/4 cups pudding over the chunks(all except for 2 tablespoons of chocolate chunks - which you have set aside); pour remaining pudding into prepared crust.
- Stir pudding and chunks until chocolate is melted and mixture is well blended.
- Drop chocolate pudding mixture by tablespoonfuls onto vanilla pudding; swirl with knife for marbled effect.
- Cool.
- Cover; refrigerate several hours until thoroughly chilled.
- Garnish with reserved chunks and whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.25 Kcal (2760 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 7% | |
| Sodium | 665.69mg | 28% | |
| Potassium | 113.75mg | 2% | |
| Total Carbs | 34.75g | 12% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 7g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 475.36 Kcal (1990 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 16% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 7% | |
| Sodium | 480.01mg | 28% | |
| Potassium | 82.02mg | 2% | |
| Total Carbs | 25.05g | 12% | |
| Sugars | 2.58g | 14% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 5.05g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 64.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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