Directions:
- Heat oven to 350 degrees. LIne cookie sheets with parchment paper.
- Beat cake mix, eggs, water and oil in large bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
- Drop batter onto prepared cookie sheets, preferable using a medium scoop (2 Tablespoon). Spread batter into 2 1/4 inch diametere circles, 2 inches apart. BAke 7 to 10 minutes or utnil center is set. Cook 1 minute on cookie sheet. Remove from parchment paper, cook completely on wire rack.
- Beat frosting from container until fluffy in a medium bowl. Add Cream cheese and whip together if using.
- Place half of pies flat side up. Spread with 2 Tablespoons filling in center of each. Top with remaining pies, rounded side up. Press gently to spread filling. Chill if using cream cheese, or serve if not. makes 24 whoopie pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.82 Kcal (238 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 8% | |
| Sodium | 17.78mg | 1% | |
| Potassium | 11.4mg | 0% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.9g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.34 Kcal (1157 kJ) | ||
| Calories from fat | 242.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 9% | |
|---|---|---|---|
| Cholesterol | 118.71mg | 8% | |
| Sodium | 86.46mg | 1% | |
| Potassium | 55.45mg | 0% | |
| Total Carbs | 6.97g | 0% | |
| Sugars | 2.53g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.35g | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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