Directions:
- Thaw apple juice. Pour into a bowl and thicken with corn starch - adding it a Tablespoon at a time until it is thick. You may need more or less than the 4 Tbs listed.
- Pour apples into first crust.
- Pour thickened apple juice over the top. Sprinkle with cinnamon, dot with margarine, and seal 2nd crust over the top.
- Bake at 250 for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.55 Kcal (1535 kJ) | ||
| Calories from fat | 174.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Sodium | 240.55mg | 10% | |
| Potassium | 228.06mg | 5% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.28 Kcal (885 kJ) | ||
| Calories from fat | 100.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 30% | |
|---|---|---|---|
| Sodium | 138.66mg | 10% | |
| Potassium | 131.46mg | 5% | |
| Total Carbs | 26.77g | 15% | |
| Sugars | 10.19g | 71% | |
| Dietary Fiber | 2.14g | 15% | |
| Protein | 1.81g | 6% | |
| Vitamin C | 13.6mg | 39% | |
| Iron | 1mg | 10% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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