Apple Custard Tart Recipe

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Apple Custard Tart
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Ingredients:

Directions:

  1. Bake pastry shell at 375 degrees for 15 minutes. Meanwhile, in a mixing bowl, beat sour cream, condensed milk, 1/4 cup concentrate, egg, vanilla, and 1/4 teaspoon cinnamon until smooth.
  2. Pour into prepared pastry shell; bake 30 minutes or until set. Cool.
  3. In a small saucepan, combine cornstarch, and remaining concentrate and cinnamon; mix well. Cook over low heat, stirring occasionally, until thickened; set aside.
  4. In a large skillet, cook apples in butter until crisp-tender. Arrange on top of pie; drizzle with glaze. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.89 Kcal (862 kJ)
Calories from fat 104.9 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 32.46mg 11%
Sodium 131.42mg 5%
Potassium 194.96mg 4%
Total Carbs 22.51g 8%
Sugars 9.87g 39%
Dietary Fiber 1.38g 6%
Protein 3.48g 7%
Vitamin C 12.8mg 21%
Iron 0.8mg 4%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 184.14 Kcal (771 kJ)
Calories from fat 93.82 Kcal
% Daily Value*
Total Fat 10.42g 18%
Cholesterol 29.03mg 11%
Sodium 117.54mg 5%
Potassium 174.37mg 4%
Total Carbs 20.14g 8%
Sugars 8.83g 39%
Dietary Fiber 1.24g 6%
Protein 3.11g 7%
Vitamin C 11.4mg 21%
Iron 0.7mg 4%
Calcium 60.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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