Granny's Rhubarb Custard Pie Recipe

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Granny's Rhubarb Custard Pie
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Ingredients:

Directions:

  1. Combine sugar and flour in mixing bowl.
  2. Add eggs, sour cream, margarine, and rhubarb.
  3. Pour into unbaked pie shell.
  4. Bake at 375F for 1 hour.
  5. Sprinkle cinnamon on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.95 Kcal (712 kJ)
Calories from fat 54.35 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 45.95mg 15%
Sodium 225.09mg 9%
Potassium 139.55mg 3%
Total Carbs 27.57g 9%
Sugars 22.36g 89%
Dietary Fiber 0.91g 4%
Protein 2.61g 5%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 197.43 Kcal (827 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 9%
Cholesterol 53.38mg 15%
Sodium 261.48mg 9%
Potassium 162.12mg 3%
Total Carbs 32.03g 9%
Sugars 25.97g 89%
Dietary Fiber 1.06g 4%
Protein 3.03g 5%
Vitamin C 3mg 4%
Iron 0.4mg 2%
Calcium 70.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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