Sugar Drop Cookies Recipe

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Sugar Drop Cookies
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 375°F; lightly grease or line two cookie sheets.
  2. Mix dry ingredients and set aside.
  3. In large mixing bowl combine sugar, vegetable oil, vanilla, and eggs, one at a time beating after each addition.
  4. Add the flour mixture and beat well.
  5. Shape the dough into 1/2 inch balls dip the balls in sugar and place about 1 inch apart on the cookie sheets, or flatten the balls, above then Sprinkle with sugar. Bake 1 sheet at a time about 10 to 12 minutes until golden brown let stand briefly then remove to rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.8 Kcal (1109 kJ)
Calories from fat 132.47 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 31mg 10%
Sodium 158.5mg 7%
Potassium 103.47mg 2%
Total Carbs 30.26g 10%
Sugars 9.85g 39%
Dietary Fiber 0.82g 3%
Protein 3.69g 7%
Iron 0.5mg 3%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 445.77 Kcal (1866 kJ)
Calories from fat 223 Kcal
% Daily Value*
Total Fat 24.78g 23%
Cholesterol 52.18mg 10%
Sodium 266.81mg 7%
Potassium 174.18mg 2%
Total Carbs 50.94g 10%
Sugars 16.58g 39%
Dietary Fiber 1.38g 3%
Protein 6.21g 7%
Iron 0.8mg 3%
Calcium 61.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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