Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
- Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
- Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.14 Kcal (2726 kJ) | ||
| Calories from fat | 334.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.14g | 57% | |
|---|---|---|---|
| Sodium | 335.91mg | 14% | |
| Potassium | 363.34mg | 8% | |
| Total Carbs | 71.7g | 24% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.97g | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 426.01 Kcal (1784 kJ) | ||
| Calories from fat | 218.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 57% | |
|---|---|---|---|
| Sodium | 219.77mg | 14% | |
| Potassium | 237.71mg | 8% | |
| Total Carbs | 46.91g | 24% | |
| Sugars | 14.77g | 90% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 5.87g | 18% | |
| Iron | 0.5mg | 5% | |
| Calcium | 78.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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