Almond Cornmeal Cake with Peach and Berry Compote Recipe

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Almond Cornmeal Cake with Peach and Berry Compote
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Ingredients:

Directions:

  1. Preheat oven to 325°F and butter an 8 1/2- by 4 1/2- by 3-inch loaf pan. Put a 24- by 3 1/2-inch strip of wax paper lengthwise down center of pan (to facilitate unmolding), leaving an overhang on each end.
  2. Whisk together cornmeal, flour, baking powder, and salt.
  3. Finely grind almonds with 1/4 cup sugar in a food processor and stir into cornmeal mixture.
  4. Beat butter and remaining 1/2 cup sugar in a large bowl with an electric mixer at medium speed until combined well. Beat in eggs 1 at a time until just blended, then beat in vanilla. (Mixture will look curdled.) Add cornmeal mixture and stir and fold until just combined.
  5. Transfer batter to loaf pan, smoothing top, and bake in middle of oven until a tester comes out clean, about 1 hour. Cool cake in pan on a rack 5 minutes. Loosen edges with a knife, then use strips to carefully lift cake from pan onto rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.99 Kcal (2533 kJ)
Calories from fat 450.45 Kcal
% Daily Value*
Total Fat 50.05g 77%
Cholesterol 194.68mg 65%
Sodium 243.92mg 10%
Potassium 266.14mg 6%
Total Carbs 34.39g 11%
Sugars 15.73g 63%
Dietary Fiber 2.86g 11%
Protein 8.86g 18%
Vitamin A 0.5mg 16%
Iron 1.5mg 9%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 481.71 Kcal (2017 kJ)
Calories from fat 358.66 Kcal
% Daily Value*
Total Fat 39.85g 77%
Cholesterol 155.01mg 65%
Sodium 194.22mg 10%
Potassium 211.91mg 6%
Total Carbs 27.38g 11%
Sugars 12.52g 63%
Dietary Fiber 2.27g 11%
Protein 7.06g 18%
Vitamin A 0.4mg 16%
Iron 1.2mg 9%
Calcium 73.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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