Blueberry Pudding Cake Recipe

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Blueberry Pudding Cake
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Ingredients:

  • 2 cups blueberries
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 1 cup sugar
  • 1 tbsp cornstarch

Directions:

  1. Put blueberries and lemon juice in an 8 X8 baking pan.
  2. Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
  3. Beat in milk, egg, melted butter and vanilla.
  4. Drop all over berry mixture.
  5. (Berries do not have to be totally covered).
  6. Mix together 1 cup sugar and the cornstarch.
  7. Sprinkle over the batter.
  8. Pour boiling water over it all, holding a large spoon under the stream of water.
  9. Bake at 350F for 40-50 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.72 Kcal (1406 kJ)
Calories from fat 77.45 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 48.02mg 16%
Sodium 121.08mg 5%
Potassium 280.82mg 6%
Total Carbs 61.45g 20%
Sugars 40.5g 162%
Dietary Fiber 1.77g 7%
Protein 4.25g 8%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 175.65 Kcal (735 kJ)
Calories from fat 40.52 Kcal
% Daily Value*
Total Fat 4.5g 13%
Cholesterol 25.13mg 16%
Sodium 63.35mg 5%
Potassium 146.93mg 6%
Total Carbs 32.15g 20%
Sugars 21.19g 162%
Dietary Fiber 0.93g 7%
Protein 2.22g 8%
Vitamin C 3.6mg 12%
Iron 0.3mg 3%
Calcium 61mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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