Directions:
- Preheat oven to 375.
- In small bowl, combine flour, baking powder, salt and cinnamon. In large bowl, combine brown sugar and butter; beat until light and fluffy. Beat eggs and vanilla. Add flour mixture and rolled oats separately to creamed mixture, blending well after each addition. Stir in apples. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10-12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.5 Kcal (2485 kJ) | ||
| Calories from fat | 204.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 275.62mg | 11% | |
| Potassium | 298.16mg | 6% | |
| Total Carbs | 93.93g | 31% | |
| Sugars | 46.83g | 187% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 7.96g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 424.79 Kcal (1779 kJ) | ||
| Calories from fat | 146.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 35% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 23% | |
| Sodium | 197.27mg | 11% | |
| Potassium | 213.4mg | 6% | |
| Total Carbs | 67.23g | 31% | |
| Sugars | 33.52g | 187% | |
| Dietary Fiber | 3.02g | 17% | |
| Protein | 5.7g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 12% | |
| Calcium | 53.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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