Zucchini Cake IV Recipe

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Zucchini Cake IV
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
  2. In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
  3. In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
  4. Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1222.9 Kcal (5120 kJ)
Calories from fat 611.72 Kcal
% Daily Value*
Total Fat 67.97g 105%
Cholesterol 122.76mg 41%
Sodium 1265.33mg 53%
Potassium 843.72mg 18%
Total Carbs 138.31g 46%
Sugars 59.26g 237%
Dietary Fiber 5.79g 23%
Protein 21.02g 42%
Vitamin C 40.6mg 68%
Iron 3.4mg 19%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 319.3 Kcal (1337 kJ)
Calories from fat 159.72 Kcal
% Daily Value*
Total Fat 17.75g 105%
Cholesterol 32.05mg 41%
Sodium 330.37mg 53%
Potassium 220.29mg 18%
Total Carbs 36.11g 46%
Sugars 15.47g 237%
Dietary Fiber 1.51g 23%
Protein 5.49g 42%
Vitamin C 10.6mg 68%
Iron 0.9mg 19%
Calcium 28.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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