Directions:
- Preheat oven to 350°. Whisk egg white in a large bowl until foamy. Add pecans, and stir until evenly coated.
- Stir together sugar and next 3 ingredients in a small bowl until blended. Sprinkle sugar mixture over pecans; stir gently until pecans are evenly coated. Spread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
- Bake at 350° for 24 to 26 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Remove from oven, and let cool until completely cool (about 30 minutes).
- Note: To make ahead, prepare pecans as directed. Store in a zip-top plastic freezer bag at room temperature up to 3 days, or freeze up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6983.84 Kcal (29240 kJ) | ||
| Calories from fat | 6303.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 700.38g | 1078% | |
|---|---|---|---|
| Sodium | 66.14mg | 3% | |
| Potassium | 4099.95mg | 87% | |
| Total Carbs | 196.79g | 66% | |
| Sugars | 97.08g | 388% | |
| Dietary Fiber | 87.25g | 349% | |
| Protein | 98.53g | 197% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 28.7mg | 159% | |
| Calcium | 720.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 665.13 Kcal (2785 kJ) | ||
| Calories from fat | 600.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.7g | 1078% | |
|---|---|---|---|
| Sodium | 6.3mg | 3% | |
| Potassium | 390.47mg | 87% | |
| Total Carbs | 18.74g | 66% | |
| Sugars | 9.25g | 388% | |
| Dietary Fiber | 8.31g | 349% | |
| Protein | 9.38g | 197% | |
| Vitamin C | 1.7mg | 30% | |
| Iron | 2.7mg | 159% | |
| Calcium | 68.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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