Directions:
- In pot, fry rice in butter / oil for 1 - 2 minutes.
- Pour stock into pot, covering rice. Add salt and turmeric or coriander or cardamom.
- Cover and cook until water evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.78 Kcal (1732 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 560.83mg | 23% | |
| Potassium | 227.95mg | 5% | |
| Total Carbs | 82.34g | 27% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.67 Kcal (782 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 6% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 3% | |
| Sodium | 253mg | 23% | |
| Potassium | 102.84mg | 5% | |
| Total Carbs | 37.15g | 27% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 4.75g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 23% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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