Rice Ring Recipe

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Rice Ring
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Calories
Minutes

Ingredients:

Directions:

  1. Butter a 1 1/2 quart ring mold generously.
  2. Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
  3. Invert onto a heated platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.41 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 41.41mg 1%
Total Carbs 8.61g 3%
Sugars 0.41g 2%
Dietary Fiber 0.82g 3%
Protein 1.64g 3%
Iron 0.4mg 2%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 101 Kcal (423 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 101mg 1%
Total Carbs 21g 3%
Sugars 1g 2%
Dietary Fiber 2g 3%
Protein 4g 3%
Iron 1mg 2%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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