Directions:
- In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.99 Kcal (1252 kJ) | ||
| Calories from fat | 117.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 12% | |
| Sodium | 577.76mg | 24% | |
| Potassium | 243.16mg | 5% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135 Kcal (565 kJ) | ||
| Calories from fat | 53.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 20% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 12% | |
| Sodium | 260.87mg | 24% | |
| Potassium | 109.79mg | 5% | |
| Total Carbs | 17.6g | 13% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 2.03g | 9% | |
| Vitamin C | 4.9mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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