Directions:
- In saucepan add coconut milk, and milk. Bring to boil.
- Add rice, salt, turmeric, cinnamon, cloves, and cardamom (if using).
- Cover and cook until liquid is absorbed, about 20 minutes.
- Add 2 tablespoons butter.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.07 Kcal (1554 kJ) | ||
| Calories from fat | 160.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 3% | |
| Sodium | 339.22mg | 14% | |
| Potassium | 348.48mg | 7% | |
| Total Carbs | 46.9g | 16% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 180.83 Kcal (757 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 27% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 3% | |
| Sodium | 165.31mg | 14% | |
| Potassium | 169.82mg | 7% | |
| Total Carbs | 22.86g | 16% | |
| Sugars | 3.12g | 26% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 3.62g | 15% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 18% | |
| Calcium | 62.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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