Summer Squash Stuffing Bake Recipe

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Summer Squash Stuffing Bake
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  1. In a large bowl, combine the flour, soup and sour cream. Add the vegetables and gently stir to coat.
  2. Combine stuffing mix and butter; sprinkle half into a 3-qt. slow cooker. Top with vegetable mixture and remaining stuffing mixture. Cover and cook on low for 4-5 hours or until vegetables are tender. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.82 Kcal (732 kJ)
Calories from fat 108.85 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 32.03mg 11%
Sodium 40.34mg 2%
Potassium 76.63mg 2%
Total Carbs 14.87g 5%
Sugars 1.19g 5%
Dietary Fiber 0.66g 3%
Protein 1.6g 3%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 10%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 256.31 Kcal (1073 kJ)
Calories from fat 159.59 Kcal
% Daily Value*
Total Fat 17.73g 19%
Cholesterol 46.96mg 11%
Sodium 59.15mg 2%
Potassium 112.35mg 2%
Total Carbs 21.81g 5%
Sugars 1.74g 5%
Dietary Fiber 0.96g 3%
Protein 2.35g 3%
Vitamin C 2.4mg 3%
Vitamin A 0.4mg 10%
Iron 0.1mg 0%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low sodium

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