Ingredients:
- about 4oz fresh mushrooms, sliced
- if using 1lb sausage , you can either keep the recipe as is, but use 4 squash , or, you can use 1/2lb sausage and decrease the breadcrumbs to about 1 cup, and use the original 2 squash. my photo is of the former
Directions:
- Pour 2T melted butter and all but 2/3 cup stock in 9X13 baking dish.
- Sprinkle cut edges of squash with salt and pepper and place, cut side down, in baking dish.
- Bake at 400 for 30 minutes.
- Meanwhile, heat remaining butter and broth in saucepan over medium heat with onion and garlic and cook until tender.
- Stir in breadcrumbs, sage, parsley, pecans and raisins. Remove from heat.
- Turn squash cut side up and fill cavities with stuffing.
- Bake another 20 minutes or so, until squash is done, basting with broth last 15 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.48 Kcal (4306 kJ) | ||
| Calories from fat | 658.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.14g | 113% | |
|---|---|---|---|
| Cholesterol | 238.46mg | 79% | |
| Sodium | 723.33mg | 30% | |
| Potassium | 1263.04mg | 27% | |
| Total Carbs | 56.72g | 19% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 37.84g | 76% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.1mg | 50% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 168.07 Kcal (704 kJ) | ||
| Calories from fat | 107.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 113% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 79% | |
| Sodium | 118.2mg | 30% | |
| Potassium | 206.39mg | 27% | |
| Total Carbs | 9.27g | 19% | |
| Sugars | 1.78g | 44% | |
| Dietary Fiber | 1.29g | 32% | |
| Protein | 6.18g | 76% | |
| Vitamin C | 5mg | 51% | |
| Iron | 1.5mg | 50% | |
| Calcium | 26.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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