Stuffed Round Steak Recipe

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Stuffed Round Steak
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Ingredients:

Directions:

  1. Flatten steaks to 1/4-in. thickness; set aside. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoons drippings.
  2. Saute onion in the drippings. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. Spread over each steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string.
  3. Place in a greased 13-in. x 9-in. baking dish. Pour broth over steaks. Cover and bake at 325° for 1 hour. Drizzle with tomato sauce. Bake, uncovered, for 45 minutes or until meat is tender.
  4. Remove meat to a serving platter and keep warm. Pour drippings and loosened brown bits into a measuring cup; skim fat. In a saucepan, combine cornstarch and water until smooth; gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced steak. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.24 Kcal (2053 kJ)
Calories from fat 223.78 Kcal
% Daily Value*
Total Fat 24.86g 38%
Cholesterol 146.86mg 49%
Sodium 591.5mg 25%
Potassium 725.26mg 15%
Total Carbs 13.51g 5%
Sugars 1.6g 6%
Dietary Fiber 1.69g 7%
Protein 48.48g 97%
Vitamin C 5.6mg 9%
Vitamin A 0.4mg 12%
Iron 6.2mg 34%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 162.66 Kcal (681 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 38%
Cholesterol 48.73mg 49%
Sodium 196.25mg 25%
Potassium 240.64mg 15%
Total Carbs 4.48g 5%
Sugars 0.53g 6%
Dietary Fiber 0.56g 7%
Protein 16.08g 97%
Vitamin C 1.8mg 9%
Vitamin A 0.1mg 12%
Iron 2mg 34%
Calcium 44.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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