Directions:
- In large pot brown ground meat-drain well-add onion, celery, potatoe, garlic, cloves, allspice, sage, pepper-mix well.
- Add bouillon-bring to boil and then simmer on low heat for 3-4 hours.
- This recipe works equally as well in a slow cooker.
- Use a potato masher to mash meat/potato mixture to desired consistancy.
- Drain off excess liquid-cool meat mixture& remove any visible cloves.
- Fill the bottom shell , cover with top crust, seal edges and score to allow steam to escape.
- Bake at 425 for approximately 45 mins or until the crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.18 Kcal (1018 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 91.46mg | 30% | |
| Sodium | 421.95mg | 18% | |
| Potassium | 718.45mg | 15% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 34.96g | 70% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.97 Kcal (314 kJ) | ||
| Calories from fat | 19.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 11% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 30% | |
| Sodium | 130.09mg | 18% | |
| Potassium | 221.5mg | 15% | |
| Total Carbs | 2.78g | 3% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 10.78g | 70% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 14% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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