Easy Crock Pot Dinner Recipe

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Easy Crock Pot Dinner
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  1. Place roast in crock pot.
  2. Add potatoes and carrots.
  3. If using mushrooms, add them now.
  4. Pour dry soup mix, black pepper and bouillon into 2-cup measuring cup.
  5. Gradually add water, stirring to mix soup (breaking up lumps) and water, adding enough water to make 1-1/2 cups.
  6. Add sherry until mixture reaches 2-cup mark.
  7. Pour liquid over and around veggies and meat.
  8. Cover and turn crock pot to desired temperature: LOW (8 hours) or HIGH (4-6 hours) or until roast is tender.
  9. During the last hour of cooking, I slide the veggies from atop the roast into the hot juices so they get additional flavor.
  10. To serve: Remove roast and veggies from crock pot and place on serving platter to rest.
  11. To make Gravy: Put 1/4 cup water in small jar.
  12. Add cornstarch and stir to dissolve.
  13. Pour cold slurry into hot crock pot and stir until gravy is thickened, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.74 Kcal (1665 kJ)
Calories from fat 81.68 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 94.1mg 31%
Sodium 595.23mg 25%
Potassium 1112.53mg 24%
Total Carbs 38.26g 13%
Sugars 9.13g 37%
Dietary Fiber 6.55g 26%
Protein 34.39g 69%
Vitamin C 7.3mg 12%
Vitamin A 2mg 67%
Iron 3.7mg 21%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 95.5 Kcal (400 kJ)
Calories from fat 19.61 Kcal
% Daily Value*
Total Fat 2.18g 14%
Cholesterol 22.59mg 31%
Sodium 142.92mg 25%
Potassium 267.13mg 24%
Total Carbs 9.19g 13%
Sugars 2.19g 37%
Dietary Fiber 1.57g 26%
Protein 8.26g 69%
Vitamin C 1.7mg 12%
Vitamin A 0.5mg 67%
Iron 0.9mg 21%
Calcium 23.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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