Stuffed Portabella Mushrooms Recipe

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Stuffed Portabella Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Brush the mushrooms with olive oil and place mushrooms stem side up on a baking sheet.
  3. Sprinkle each with a pinch of salt and pepper.
  4. Spread 3 tablespoons of the spaghetti sauce on each of the mushrooms and top each with 3 tablespoons of the mozzarella cheese.
  5. Evenly scatter pepperoni over the mozzarella and sprinkle with parmesan cheese and oregano.
  6. Bake 10 to 12 minutes, or until the mushrooms are hot and the cheese is lightly browned.
  7. Place the stuffed mushrooms on a plate and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.5 Kcal (756 kJ)
Calories from fat 105.01 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 17.18mg 6%
Sodium 441.61mg 18%
Potassium 529.2mg 11%
Total Carbs 8.32g 3%
Sugars 4.96g 20%
Dietary Fiber 2.2g 9%
Protein 12.81g 26%
Vitamin C 3.6mg 6%
Iron 0.1mg 1%
Calcium 227.1mg 23%
Amount Per 100 g
Calories 111.76 Kcal (468 kJ)
Calories from fat 65.02 Kcal
% Daily Value*
Total Fat 7.22g 18%
Cholesterol 10.63mg 6%
Sodium 273.43mg 18%
Potassium 327.67mg 11%
Total Carbs 5.15g 3%
Sugars 3.07g 20%
Dietary Fiber 1.37g 9%
Protein 7.93g 26%
Vitamin C 2.2mg 6%
Iron 0.1mg 1%
Calcium 140.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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