Stuffed Portabella Mushrooms |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A wonderful side dish to any meal. I use to stuff Portobello mushrooms with just bread crumbs but now this is my favorite way to use them with any main course. Ingredients:
4 portabella mushrooms, stems removed |
2 tablespoons olive oil |
salt and pepper (to taste) |
3/4 cup of home made spaghetti sauce (store bought is ok too but buy a good quality sauce) |
3/4 cup shredded mozzarella cheese |
8 slices pepperoni, thin slices, quartered |
2 teaspoons grated parmesan cheese |
1/2 teaspoon dried oregano |
Directions:
1. Preheat oven to 425°F.
2. Brush the mushrooms with olive oil and place mushrooms stem side up on a baking sheet.
3. Sprinkle each with a pinch of salt and pepper.
4. Spread 3 tablespoons of the spaghetti sauce on each of the mushrooms and top each with 3 tablespoons of the mozzarella cheese.
5. Evenly scatter pepperoni over the mozzarella and sprinkle with parmesan cheese and oregano.
6. Bake 10 to 12 minutes, or until the mushrooms are hot and the cheese is lightly browned.
7. Place the stuffed mushrooms on a plate and serve immediately.
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