Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) Recipe
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Directions:
- Preheat oven to 375 degrees F (190 degrees C). Move oven rack into the top third of the oven.
- Heat the olive oil in a large skillet over medium heat, and spread the zucchini slices into the skillet in a single layer. If they don't fit, cook them in batches. Sprinkle pieces of garlic over the zucchini, and cook until the zucchini are golden brown on both sides, about 8 minutes per side. Remove from heat.
- Arrange the slices of zucchini in an 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Sprinkle the Parmesan cheese and basil over the dish, and season to taste with salt and pepper.
- Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.52 Kcal (2765 kJ) | ||
| Calories from fat | 317.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 54% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 14% | |
| Sodium | 1263.15mg | 53% | |
| Potassium | 2098.62mg | 45% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 23.25g | 93% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 54.65g | 109% | |
| Vitamin C | 118.3mg | 197% | |
| Iron | 0.8mg | 5% | |
| Calcium | 1459.2mg | 146% | |
| Amount Per 100 g | |||
| Calories | 69.97 Kcal (293 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 54% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 14% | |
| Sodium | 133.8mg | 53% | |
| Potassium | 222.3mg | 45% | |
| Total Carbs | 3.92g | 12% | |
| Sugars | 2.46g | 93% | |
| Dietary Fiber | 1.07g | 40% | |
| Protein | 5.79g | 109% | |
| Vitamin C | 12.5mg | 197% | |
| Iron | 0.1mg | 5% | |
| Calcium | 154.6mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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