Ingredients:
- 2 tbsp minced fresh basil (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp oregano (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp flat leaf parsley (or a combination i also like to use a bit of crushed anise seed) or 1 tbsp dried herbs
- thinly sliced pepperoni , to taste
Directions:
- Drizzle a baking sheet with olive oil and then dust lightly with semolina or cornmeal.
- Set aside.
- For the dough, hand whisk the water and yeast together in the bowl of an electric mixer.
- Let stand for 3 minutes for the yeast to dissolve.
- Stir in the oil, salt, sugar, all purpose flour and 1 cup of the bread flour.
- Mix to make a soft dough.
- Knead on the lowest speed of the mixer with a dough hook for 8 minutes, adding more flour gradually until a soft elastic dough is formed.
- Turn out onto a lightly floured surface.
- Loosely cover in a plastic bag and let rise for 30 to 45 minutes until almost doubled.
- For the topping, put the tomatoes in a large bowl, crushing with a fork to break them up.
- Add the sauce, pepper, salt, sugar, oil, garlic and herbs, mixing well.
- Turn the dough out onto a lightly floured surface.
- Let rest for a few minutes.
- Press or roll the dough out to fit the prepared baking sheet.
- Drizzle a bit of olive oil on top of the dough.
- Spread on the tomato topping and top with the cheese and pepperoni. (I like to add black olives, hot peppers and sliced mushrooms).
- Let dough rise until quite puffy, about 30-45 minutes.
- Preheat oven to 425*F.
- Bake the pizza for 15 minutes.
- Lower the heat to 375*F and bake for a further 15 to 20 minutes until cheese is melted and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.88 Kcal (2202 kJ) | ||
| Calories from fat | 157.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 4% | |
| Sodium | 1664.89mg | 69% | |
| Potassium | 324.61mg | 7% | |
| Total Carbs | 62.16g | 21% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 29.69g | 59% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 644.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 219.88 Kcal (921 kJ) | ||
| Calories from fat | 65.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 27% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 4% | |
| Sodium | 696.12mg | 69% | |
| Potassium | 135.72mg | 7% | |
| Total Carbs | 25.99g | 21% | |
| Sugars | 1.41g | 13% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 12.41g | 59% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 269.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bow Tie Pasta Salad
Bow tie pasta, Tomatoes, seeded & diced and 7 more.. -
Pizzetta 211 Margherita Pizza
Active dry yeast, All-purpose flour, divided, Sea salt and 6 more.. -
The Dude's Pizza
Bread flour, plus more, Bread flour , for shaping and 9 more.. -
Chicago-Style Deep Dish Pizzas
Olive oil, Chopped fresh garlic, Chopped fresh basil and 24 more.. -
Flaky Thin Crust Chicago Inspired Pizza
All-purpose flour, Granulated sugar, Salt, Chopped garlic and 13 more.. -
Greek Pizza
Warm water, Instant yeast and 14 more.. -
Stuffed Pizza Bread
Warm water, Yeast (two packets), Flour, Salt, Olive oil and 5 more.. -
Eggplant, Tomato, and Smoked Mozzarella Tart
All-purpose flour, Toasted wheat germ, Baking powder and 15 more.. -
Sara's Garlic Pizza
Pizza crust, Olive oil, Garlic cloves, crushed and 3 more.. -
BBQ Chicken Pizza
Prepared pizza crust (mama marys) and 9 more.. -
Olive Garden Lasagna Classico
Olive oil, Ground beef and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
