Weeknight Pepperoni Pizza Sammies Recipe

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Weeknight Pepperoni Pizza Sammies
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Ingredients:

Directions:

  1. For sauce:.
  2. Heat oil in small saucepan.
  3. Add garlic, onions, and mushrooms.
  4. Saute until soft.
  5. Stir in tomato paste and water.
  6. Add Italian seasoning, oregano, marjoram, salt, and pepper.
  7. Stir and Simmer for about 15 minutes or until flavors have combined.
  8. Spread sauce on all 4 slices of bread.
  9. On 2 slices, add mozzarella and pepperoni to cover.
  10. Sprinkle mixed cheese to cover pepperoni.
  11. Top with the other 2 sourdough slices.
  12. Heat sandwiches until cheese is melted and bread is toasty.
  13. For extra toasty bread, I put the bread in a toaster on a light setting before cooking.
  14. To heat the sandwiches you can use stove top, baking, panini press, or (as I did) grill them on the foreman :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.88 Kcal (1289 kJ)
Calories from fat 172.81 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 37.7mg 13%
Sodium 740.38mg 31%
Potassium 240.51mg 5%
Total Carbs 21.12g 7%
Sugars 2.74g 11%
Dietary Fiber 1.22g 5%
Protein 12.97g 26%
Vitamin C 3mg 5%
Iron 2.3mg 13%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 216.17 Kcal (905 kJ)
Calories from fat 121.33 Kcal
% Daily Value*
Total Fat 13.48g 30%
Cholesterol 26.47mg 13%
Sodium 519.84mg 31%
Potassium 168.87mg 5%
Total Carbs 14.83g 7%
Sugars 1.92g 11%
Dietary Fiber 0.86g 5%
Protein 9.11g 26%
Vitamin C 2.1mg 5%
Iron 1.6mg 13%
Calcium 57.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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