Stuffing Mash Recipe

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Stuffing Mash
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  1. Preheat the oven to 400 F.
  2. Wash and scrub the sweet potato and stab it with a fork a few times before shoving it into the oven. If you don't have prepackaged shelled chestnuts, you'll have to bake the raw ones in their shells with a layer of water in the pan first. It's just easier to get a ready-made bag if you ask me.
  3. Anyway, wait 'till the potato is done. Cut it open, let it cool a bit. Peel the skin off if you want, or you can cut it up and toss it into the mash. Add the margarine sugar and spices, mash until blended. Cut up the chestnuts and add them in along with the cranberries. Mix well and serve warm as a side dish or use it as a stuffing for poultry or wrapped with a pork chop or fish fillet. Mmm, yummy.
  4. To feed a family of four, double the recipe. And if you're not having anything else with it, this could be just one serving. If you find a way to tweek this and make it better, let me know!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.53 Kcal (2050 kJ)
Calories from fat 256.06 Kcal
% Daily Value*
Total Fat 28.45g 44%
Cholesterol 104.7mg 35%
Sodium 187.87mg 8%
Potassium 396.42mg 8%
Total Carbs 43.94g 15%
Sugars 27g 108%
Dietary Fiber 4.08g 16%
Protein 15.62g 31%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 22%
Iron 2.3mg 13%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 280.48 Kcal (1174 kJ)
Calories from fat 146.71 Kcal
% Daily Value*
Total Fat 16.3g 44%
Cholesterol 59.99mg 35%
Sodium 107.64mg 8%
Potassium 227.14mg 8%
Total Carbs 25.18g 15%
Sugars 15.47g 108%
Dietary Fiber 2.34g 16%
Protein 8.95g 31%
Vitamin C 0.7mg 2%
Vitamin A 0.4mg 22%
Iron 1.3mg 13%
Calcium 25.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 13

Good Points

  • saturated fat free,
  • low sodium

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