Stuffed Pork Loin Recipe

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Stuffed Pork Loin
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Ingredients:

Directions:

  1. Season loin with salt& pepper to taste.
  2. Arrange sage leaves over loin.
  3. Sear in cast iron skillet w/just enough oil to coat bottom of pan.
  4. Remove from stove top when sides are nicely browned.
  5. Mix together prepared stuffing with cranberries and chopped apple.
  6. Remove loin from skillet and make a slit down the long side of the loin (one side only- careful not to cut into two pieces).
  7. Loosely pack the stuffing into the cut loin and return to skillet- any extra can go around the outside of the loin.
  8. Bake at 400º on top rack of oven till done- 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.35 Kcal (755 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 33.45mg 11%
Sodium 356.24mg 15%
Potassium 223.59mg 5%
Total Carbs 6.21g 2%
Sugars 6.44g 26%
Dietary Fiber 1.21g 5%
Protein 14.19g 28%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 210.84 Kcal (883 kJ)
Calories from fat 36.59 Kcal
% Daily Value*
Total Fat 4.07g 5%
Cholesterol 39.11mg 11%
Sodium 416.47mg 15%
Potassium 261.4mg 5%
Total Carbs 7.26g 2%
Sugars 7.53g 26%
Dietary Fiber 1.42g 5%
Protein 16.58g 28%
Vitamin C 0.7mg 1%
Iron 1.6mg 8%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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