Pork Pate Ala Dawn Recipe

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Pork Pate Ala Dawn
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Ingredients:

Directions:

  1. Brown chops in 1st T of oil over high heat. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.
  2. In a food processor, process meat, drippings and spices until smooth. Add oil and cream until a paste consistency is achieved.
  3. Chill.
  4. Serve with crackers or toast points.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.87 Kcal (100 kJ)
Calories from fat 15.42 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 6.04mg 2%
Sodium 139.73mg 6%
Potassium 28.6mg 1%
Total Carbs 0.29g 0%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 1.66g 3%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 117.43 Kcal (492 kJ)
Calories from fat 75.84 Kcal
% Daily Value*
Total Fat 8.43g 3%
Cholesterol 29.71mg 2%
Sodium 687.32mg 6%
Potassium 140.7mg 1%
Total Carbs 1.41g 0%
Sugars 0.1g 0%
Dietary Fiber 0.12g 0%
Protein 8.16g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 1%
Calcium 15.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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